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    Instrumental Methods for Quality Assurance in Foods

    Instrumental Methods for Quality Assurance in Foods

    Af
    Bog E-bog
    • Format
    • Bog, hardback
    • Engelsk

    Beskrivelse

    Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodologies available for the instrumental analysis of chemical, physical, and microbiological aspects of food, especially in quality assurance and control

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    Detaljer
    • SprogEngelsk
    • Sidetal328
    • Udgivelsesdato29-04-1991
    • ISBN139780824782788
    • Forlag Routledge
    • FormatHardback
    Størrelse og vægt
  • Vægt589 g
    • coffee cup img
    10 cm
    book img
    15,6 cm
    23,4 cm

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