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    Yeast Strain Selection

    Yeast Strain Selection

    Af
    Bog
    • Format
    • Bog, paperback
    • Engelsk

    Beskrivelse

    Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea

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    Detaljer
    • SprogEngelsk
    • Sidetal368
    • Udgivelsesdato02-10-2019
    • ISBN139780367403164
    • Forlag Crc Press
    • FormatPaperback
    Størrelse og vægt
  • Vægt453 g
    • coffee cup img
    10 cm
    book img
    15,2 cm
    22,9 cm

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    Saccharomyces cerevisiae Biotechnology industry Strain improvement Wine yeast strains Yeast communities Heterologous protein production ady Ars Culture Collection bioprocess engineers Brewing Yeasts DNA Relatedness Foreign DNA Homothallic Strains Gpd Promoter Heterologous Protein Lager Yeast LEU2 Gene new biotechnology Freeze Tolerance Genus Candida protoplast fusion Inulinase Production Strain Improvement Programs Southern Hybridization Analysis Opposite Mating Type Yeast Strains Pure Yeast Cultures Wine Yeast yeast strain development yeast strain selection
    Machine Name: SAXO082