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World Vegan

- Irresistible International Plant-Based Recipes

Bog
  • Format
  • Bog, hardback
  • Engelsk
  • 232 sider

Beskrivelse

Eating vegan is easy when you are interested in world food: countries worldwide are full of meat, fish and dairy-free recipes and offerinfinite possibilities.Learn how to cook diverse and colourful meals, all the while discovering different cultures by exploring traditional dishes. The book outlines the philosophy behind plant-based cooking, as well as the key ingredients to have every day at hand. You will then discover multi-cultural vegan recipes - most of the time gluten-free - breakfast (salty porridge, Danish pastry, onigiri...), different dishes (shakshouka, squash and chestnut risotto, currys, bakso...), gourmet desserts (tiramisu, cheesecakes, rustic tarts...), as well as quick-to-make sandwiches (falafel kebab, banh mi burger, etc.), sweet gourmet snacks (babka, cookies, alfajores...) and appetizers (aioli, tapas, samoussas...).Alice Pages is a plant-based chef, food stylist, photographer, and food consultant. A leading figure in the vegan movement who travels around the world, she enjoys linking her love for travelling with cooking on her different social media platforms and blog (earlybrawd.com).

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Detaljer
  • SprogEngelsk
  • Sidetal232
  • Udgivelsesdato30-10-2023
  • ISBN139781911667926
  • Forlag Grub Street Publishing
  • FormatHardback
Størrelse og vægt
coffee cup img
10 cm
book img
17 cm
24 cm

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