Wood Pellet Smoker Cookbook: 190 Recipes Simple and Yummy for Anyone Who Want to Enjoy

This beginner's guide to smoking meats is a step-by-step approach to learning the low-and-slow smoking meat technique at home. This is a must-have book for novices who wish to smoke meat without the assistance of others.

This cookbook contains explicit instructions and step-by-step guidelines for each dish and comprehensive information gleaned from years of smoking meat. This is the only book you'll ever need to smoke a variety of meats professionally (for example exquisite pheasant smoked meat recipes). Whether you're a first-time meat smoker or want to expand your knowledge, the author will provide you with advice you need to get started on that flawlessly smoked meat.