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Wood Pellet Smoker and Grill Cookbook: By Dean Woods
The ultimate how-to guide for your wood pellet smoker, use this complete guide to smoke all types of meat, seafood, veggies, and game. An essential cookbook for those who want to smoke meat without needing expert help from others. The only guide you will ever need to professionally smoke a variety of food, including beef, pork, lamb, seafood, turkey, and game recipes such as:
Coffee And Cocoa Rubbed BrisketBraised Pork CarnitasBourbon Chile Glazed HamLeg of Lamb with Salsa VerdeBourbon Glazed Turkey LegsHalibut with Lemon and Butter SauceRoasted Venison Tenderloin
The book includes photographs of every finished meal, helpful tips and tricks on wood pellet smoker, making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
