Wok-ing Your Way to Quick Meals: Quick Lunches and Dinners You Can "Wok" Toward

The truth is, you don't necessarily need a wok for these recipes but if you do, why not put it to good use? We know yours is somewhere in the back of a cupboard, gathering dust. While it looks great there, it's about time you actually used it for something - even if it's not for authentic Asian recipes! In this cookbook, you'll put your wok (or pan or pot) to good use while learning how to make delicious and quick meals. Of course, we've got General Tso's Chicken Stir-Fry, but we've also got a ton of other exciting and fusion-cuisine recipes for you to try from! While Asians may not approve of our use of wok, we're getting creative anyway! Besides, an unused wok is as good as no wok, so we're putting it to good use for once and for all with these recipes that will keep you well-fed in under an hour. It's a win-win!