WOK COOKBOOK: BOOK 3, FOR BEGINNERS MADE EASY STEP BY STEP

• This Wok Cookbook: For Beginners Made Easy Step by Step

• Contains a variety of wok recipes.

• Each recipe has a simple step that can be easily followed.

• You will find wok cooking food interesting and happy. 

• Your hands will make a deep impression on your family and friends.

• What is Wok.

• Woks are employed in a number of Chinese language cooking techniques, including stir frying, sizzling, pan frying, deep frying, poaching, cooking, braising, searing, simmering, making soup, smoking and roasting nut products.

• Wok cooking is often done with utensils called chahn (spatula) or hoak (ladle) whose long handles protect at home cooks from high temp.