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Beskrivelse
Foraging for wild food is a terrific opportunity to connect with something ancient and primitive within ourselves while experiencing the natural environment.
In many ways, it can be a healthier alternative to the factory-made goods we buy in the grocery store.
Wild food is not only higher in important vitamins and minerals, but it also provides much-needed exercise. It's a cross between trekking and gardening.
Before diving into the salad bowl that surrounds us, it's a good idea to be aware of some fundamental criteria that will enable safe and sustainable foraging.
This book is an invitation to rekindle our connection with the natural world by exploring the realm of edible wild plants.
