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Wheat

- Chemistry and Utilization

  • Format
  • Bog, hardback
  • Engelsk

Beskrivelse

This new book meets the need for a comprehensive, up-to-date review of wheat chemistry, processing and uses. It provides the reader with extensive new information on wheat components that will be useful in better commercial utilization of wheat and the formulation of new and upgraded wheat-based food products.

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Detaljer
  • SprogEngelsk
  • Sidetal442
  • Udgivelsesdato05-01-1998
  • ISBN139781566763486
  • Forlag CRC Press Inc
  • FormatHardback
Størrelse og vægt
  • Vægt816 g
  • coffee cup img
    10 cm
    book img
    15,2 cm
    22,9 cm

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