What Shall We Drink? - Popular Drinks, Recipes and Toasts

This vintage book contains a complete guide to making drinks and beverages, with information on brewing beer, making toasts, how to serve, appropriate glassware, and many other related aspects. It contains vintage recipes and formulas from all over the world, and constitutes a must-have for those with a keen interest in cocktail making and mixing drinks. Contents include: "How to Mix Cocktails," "How to Make Punches," "How to Make 'Cups'," "How to make Fizzes," "How to Make Rickeys," "How to make Juleps," "How to Make Noggs," "How to Make Flips," "How to Make Pousse Cafes," "Applejack Specials," "Red Wines--And How to Serve Them." Many vintage books such as this are becoming increasingly rare and expensive. We are republishing this volume now in an affordable, high-quality edition complete with a specially commissioned new introduction on cocktail and beverage making.