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This book takes the worry out of holiday menu planning and food preparation for people with diabetes and those who love them. Bursting with flavorful recipes for every occasion, this month-by-month guide to healthy holiday cuisine features new and improved fat and sugar substitutes that were not available even a few years ago.
In this book, you will discover:
- INTRODUCTION
- APPETIZERS
- Cranberry Cream Cheese Spread
- Mushroom and Bacon Petite Quiche
- Stuffed Onions with Spinach Feta
- Appetizer Meatballs
- Ginger-Orange Dip
- And so much more!
Get your copy today!