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THE KIDNEY DISEASE COOKBOOK FOR VEGETARIAN
Kidney illness can be exhausting to treat, and many individuals live with it. These folks frequently struggle to decide what to eat because they must now pay close attention to their nutrition. This is precisely why this cookbook was created: to offer renal disease patients something to look forward to at each mealtime.
This cookbook contains recipes that are low in sodium, potassium, phosphorus, and protein-all of which you should avoid. If your doctor has instructed you to avoid certain ingredients, this book will assist you in determining which dishes will not violate the doctor's directions.
