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    U.S. Food: Making The Most Of A Global Resource

    U.S. Food: Making The Most Of A Global Resource

    Af
    Bog E-bog
    • Format
    • Bog, paperback
    • Engelsk

    Beskrivelse

    This volume focuses on the basic dilemma inherent in the formulation and implementation of agricultural policies in the United States: many of the best short-term options are the worst ones for the long run, and vice versa. The study begins with an overview of the world food problem, including both the negative and positive issues that give rise to

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    Detaljer
    • SprogEngelsk
    • Sidetal136
    • Udgivelsesdato30-09-2020
    • ISBN139780367215200
    • Forlag Crc Press
    • FormatPaperback
    Størrelse og vægt
  • Vægt410 g
    • coffee cup img
    10 cm
    book img
    14,8 cm
    22,9 cm

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