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In any disaster food is of upmost importance when it comes to survival. Whether if all of the nearby supermarkets have vanished or you are stranded - protecting food and preserving supplies is crucial. Canning And Preserving For An Emergency Knowing how to pressurize, seal and protect jars and various containers will prolong the expiration of the item stored inside. Keep your food fresh and eat well. Enjoy the tasty recipes we have included as well such as our carrots and tomatoes. Many people want to be prepared in case of an emergency. An emergency that would render them without access to any source of food. Call it a war, a terrorist act, a hail, a severe storm, a typhoon, a whirlwind or any other expression of the power of nature and the human... idiosyncrasy (...to put it mildly). Some of them prefer to raid the super markets and get their hands on any form of tin can they can lay their hands on, store it in the basement and leave it there to be used when and if it ever became necessary. While this might be an easy and expedient solution, it's neither the healthiest, nor the tastiest, nor the best thing for your finances. Especially if you face medical conditions that would make the consumption of salt a dangerous proposition. However, an increasing number of people have decided to be prepared on one hand, but not to take the risk of eating food of bad quality and cooked in a most displeasing way on the other. The "Urban Survival Handbook: A Peppers Guide to Canning and Preserving for an Emergency (How to Survive your First Disaster)" is a book specially addressed to them. And, of course, anyone else who may choose to forego tasting industrial food. In it you will find everything you need to know. From the procedures to prepare food to be stored for quite a long period of time, to the safety precautions and measures required to do it safely and with food that's edible, to quite a number of recipes for preparing this food to your liking. You will also find out which foods are good to undergo these procedures and which ones are not and why, along with the proper storage conditions that will allow you to maintain your produce good for up to a year. Afterwards, you may want to remember the names of Nicolas Appert and Peter Durand who came up with the idea and paved the road for you to be prepared in an emergency. Oh Not to forget It would be strongly recommended to have a lot of pint, half pint and quart jars ready. It's most likely that you will need them after reading the "Urban Survival Handbook: A Peppers Guide to Canning and Preserving for an Emergency (How to Survive your First Disaster)." Learn about: Canning: History and development Foods that can be canned Foods that cannot be canned Canning preparations and methods Hazards and precautions Recipes Download this book to ensure you stay nourished throughout any disaster.
