Ultimate Barbecue and Grilling for Beginners & Slow Cooking Guide for Beginners

Ultimate Barbecue and Grilling for Beginners: The Super Best Outdoor Barbecue and Grilling Handbook for EveryoneBarbecue & GrillingIt's good to go outside and have some party...what's even better is if you have a barbecue party with your family and friends and fun just doesn't stop until the night is over. There's no need for a chef to teach you and you don't need to attend a cooking class to be able to make your barbecue party fun and enjoyable. The secret lies in your ability to turn a simple party into a marvellous one and this eBook will definitely show you some tips, skills, and techniques you can learn easily.

This eBook provides definitions of the terms commonly used in grilling and barbecue as well as safety tips that every beginner has to know. There will also be sample recipes you can choose from and try for yourself. So whether it is a simple barbecue party with friends or family or a romantic date with your special someone on a camping trip, this eBook will definitely not let you down.

Barbecue Topics Covered...Definitions and Significant TermsTools and EquipmentSkills and Techniques to MasterGrilling and Barbecue Tips from the ExpertsBest Grilling and Barbecue RecipesSafety TipsMuch, much more Slow CookingSlow cooking is a cooking method that utilizes low heat for an extended period of time. The food prepared using this method will become oh-so-tender and more flavourful. In the past, slow cooking involves putting a pot in the stove over a low fire for several hours.

Unfortunately, this leaves room for the homemaker to do anything else since the flame needs constant supervision. If not, the pot may over boil, dry out, and cause a fire if left on for too long even on low. Fortunately, this won't be an issue anymore since the slow cooker has already been invented.

The slow cooker, also known as a crock pot, is a special electric pot with a glass lid and inset ceramic bowl. It typically has two temperature settings such as low (180 F to 200 F) and high (280 F to 300 F). It uses indirect heat to cook food in a steady and moderated temperature that doesn't result in food, or worse, house burning even when left on for most of the day.

You can turn it on it on the morning before you leave for work and come home to a warm and perfectly cooked dish.

Here Is A Preview Of What You'll Learn...Slow Cooking and Slow CookersDips and Sauces RecipesMeat Dish Recipes Seafood & Vegetable Dish RecipesPoultry Dish RecipesDessert & Snack RecipesMuch, much more