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    Transferring Food Production Technology To Developing Nations

    Transferring Food Production Technology To Developing Nations

    - Economic And Social Dimensions

    Af
    Bog E-bog
    • Format
    • Bog, hardback
    • Engelsk
    • 190 sider

    Beskrivelse

    This book explores the social, economic, and policy problems associated with introducing new agriculture and aquaculture technology to developing nations as a means for expanding food supplies and increasing well-being. The contributors examine three general facets of planning for technology transfer and consider methodologies that enable effective

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    Detaljer
    • SprogEngelsk
    • Sidetal190
    • Udgivelsesdato05-03-2019
    • ISBN139780367212230
    • Forlag Routledge
    • FormatHardback
    Størrelse og vægt
  • Vægt453 g
    • coffee cup img
    10 cm
    book img
    13,8 cm
    21,6 cm

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