Traditional Peruvian Recipes: A Cookbook of Authentic Dishes from Peru

Peru is located on the western coast of South America. It is bordered by Ecuador and Colombia to the north, Brazil to the east, Bolivia to the southeast, Chile to the south, and the Pacific Ocean to the west.

Peruvian cuisine is known for its diversity and fusion of flavors influenced by a mix of indigenous, Spanish, African, Asian, and other immigrant cultures. It is considered one of the most diverse culinary traditions in the world, offering a wide variety of dishes and ingredients. Some popular Peruvian ingredients include potatoes, corn, quinoa, seafood, chili peppers, and native herbs and spices.

Peru's culinary scene continues to evolve and innovate, blending traditional flavors with modern techniques. Peruvian cuisine has gained international recognition in recent years, and many of its dishes are beloved around the world.