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Traditional Czech Easter Recipes

Bog
  • Format
  • Bog, paperback
  • Engelsk
  • 44 sider

Beskrivelse

Easter is a famous European spring festival. It is held first Sunday after first spring full moon. As every other Middle-European festival Easters originates in Christianity. It is also connected to many of delicious dishes. In this book you will learn about Czech traditions and cooking the authentic Czech meals. This books offer over twenty recipes. Conversion charts for imperial system are included.

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Detaljer
Størrelse og vægt
  • Vægt63 g
  • Dybde0,2 cm
  • coffee cup img
    10 cm
    book img
    13,9 cm
    21,5 cm

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