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Traditional Country Preserving

- From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home

Diana Peacock

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Format
E-bog, ePub
Engelsk
224 sider

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Beskrivelse

This book will show you how to preserve our wonderful spring, summer and autumn harvests, so that you can enjoy nature’s bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you will ever need to know is explained simply and clearly in this comprehensive guide to home preserving.

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Detaljer

SprogEngelsk
Sidetal224
Udgivelsesdato18-09-2014
ISBN139780716023784
Forlag Little, Brown Book Group
FormatePub

Traditional Country Preserving

- From freezing and drying to jams and pickles, how to preserve fruit and vegetables at home

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