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    Trace Minerals in Foods

    Trace Minerals in Foods

    Af
    Bog E-bog
    • Format
    • Bog, hardback
    • Engelsk
    • 675 sider

    Beskrivelse

    Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the development of protoco

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    Detaljer
    • SprogEngelsk
    • Sidetal675
    • Udgivelsesdato24-08-1988
    • ISBN139780824778354
    • Forlag CRC Press Inc
    • FormatHardback
    Størrelse og vægt
  • Vægt861 g
    • coffee cup img
    10 cm
    book img
    15,2 cm
    22,9 cm

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    Se andre, der handler om...

    Pharmacokinetics Young men Trace minerals Sample preparation Zinc deficiency Iron absorption Magnesium deficiency Calcium balance Cr Supplementation Calcium Intake Endogenous Mineral Endemic Goiter Cr Deficiency Fluoride Excretion food customs High Fluoride Intake High Phosphorus Intake Iodine Content Magnesium Depletion Fluoride Intake Nonheme Iron Glutathione Peroxidase Activity Μg Sn Prevent Iodine Deficiency Selenium Levels mineral interactions Stableisotope technique Nonheme Iron Absorption Plasma Magnesium Urinary Iodine Excretion
    Machine Name: SAXO082