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Tourism Experiences and Animal Consumption

- Contested Values, Morality and Ethics

Forfatter: info mangler
Bog
  • Format
  • Bog, paperback
  • Engelsk

Beskrivelse

This book provides an interdisciplinary discussion of animals as a source of food within the context of tourism. It focuses on a range of ethical issues associated with the production and consumption of animal foods, highlighting the different ways in which animals are valued and utilised within different cultural and economic contexts. This book brings together food studies of animals with tourism and ethics, forming an important contribution to the wider conversation of human-animal studies.

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Detaljer
  • SprogEngelsk
  • Sidetal220
  • Udgivelsesdato12-12-2019
  • ISBN139780367886110
  • Forlag Routledge
  • FormatPaperback
Størrelse og vægt
  • Vægt440 g
  • coffee cup img
    10 cm
    book img
    15,6 cm
    23,4 cm

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