Tiny Kitchen Feast

Tiny Kitchen Feast is a fresh and exciting cookbook withmore than 60 plant-based recipes, inspired byauthor Natalie Rodriguezs lifeon the road.As a trained chef and vanlifer, Natalie shows us that cooking in a tiny kitchen can result inbold, dynamicand un-boring meals. Life on the road doesn't mean sacrificing good food. Alongside her delicious and flavourful recipes drawn from her Puerto Rican heritage, Natalie reveals the lessons she's learned while cooking on the road. Her easy and accessible recipes are proof that wholesome food can be made by any cook, in almost any space. Start the day with aC.B.L.T. (coconut bacon, lettuce and tomato sandwich),before moving onto tantalising appetisers like roasted-strawberry bruschetta andcampfire-inspired grilled tempeh kabobs with miso-plum glaze. Natalie also providesnew twists on hearty favourites like smoked poblano and Manchego mac n cheese, as well as saffron pineapple lemonade. With practical tips, mouthwatering meals and insightful tales, Tiny Kitchen Feastwill inspire youto not only eat well, but to live well too.