Timeless Grains

Timeless Grains: Recipes with Ancient Ingredients is a culinary exploration of the past, present, and future of ancient grains. Through a collection of innovative and flavorful recipes, this book highlights the nutritional benefits and historical significance of grains like quinoa, amaranth, and spelt. With a focus on sustainability and health, the author weaves together stories of ancient civilizations and modern cooking techniques to inspire readers to incorporate these timeless ingredients into their everyday meals. From hearty grain bowls to decadent baked goods, Timeless Grains celebrates the versatility and rich culinary tradition of these ancient superfoods.