Three Summer Herbs

Don't know what to do with herbs? This book will give you plenty of recipes using Lavender, Basil and Cilantro, the prominent herbs of Summer. First in a series of four seasonal herbal cookbooks, each contain over 100 plant-based recipes that have been tested and perfected--a mix of veganized classics, original creations and curated finds. A home gardener and cook, Gail Herndon Huskins has created a cookbook that takes you beyond the traditional. The recipes in Three Summer Herbs are a diverse collection of the very best recipes showcasing the enchanting flavors of the season: Lavender, Basil and Cilantro.