Thermal Properties of Food and Agricultural Materials

Thermal conductivity Specific heat Sweet corn Thermal diffusivity Cooling rate ECAP Moisture content and Unit Surface Conductance of Foods and Agricultural Materials Applications of Thermal Properties in Cooling and Freezing of Foods and Agricultural Materials and Unit Surface Conductance Cooling Curve Cooling Air Flow Rate Exponential Cooling Heat Flow Methods Determination of Thermal Conductivity diffusivity Lag Factor Line Heat Source Mass Average Temperature Forced Air Cooling Peanut Pods Semi-log Plot Semilog Plot Some Basic Concepts of Heat Transfer Specific Heat Values Transient Heat Transfer Process Nusselt Number Time Temperature Data Thermal Conductivity Probe Time Correction Factor Thermal Conductivity Determination