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The Ultimate Guide To Japanese Ramen

Bog
  • Format
  • Bog, paperback
  • Engelsk
  • 86 sider

Beskrivelse

Do you like ramen and want to know more about the styles that exist? You've come to the right place!

It's no secret that all the best bowls of ramen can be found in Japan. The traditional cooking techniques and ingredients used just make them better than the stuff that you get in your own country.

But of all the different styles out there, where do you even start? The ultimate guide to Japanese ramen will help you find the bowl that's right for you.

What you will find in this pocket-sized guide:

An introduction to what Japanese ramen actually is, and where it came from

A list of useful ramen related terms to not just help you navigate the book, but to make you sound more like the ramen expert you know you are or want to be

A list of local ramen styles separated by region, from north to south

A Description of 55 different ramen dishes, plus 1 bonus style to give you inspiration and motivation in your own ramen related adventures, whatever they may be

A plethora of ramen restaurants for you to plan to visit for your next trip to Japan

This book is an introduction to local Japanese ramen styles condensed into a handy little guide.

If you're planning a vacation to Japan, or are just a ramen fanatic, scroll up and click the buy button. I'll see you inside!

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Detaljer
  • SprogEngelsk
  • Sidetal86
  • Udgivelsesdato28-06-2024
  • ISBN139798329638240
  • Forlag Independently Published
  • FormatPaperback
  • Udgave0
Størrelse og vægt
  • Vægt113 g
  • Dybde0,4 cm
  • coffee cup img
    10 cm
    book img
    13,9 cm
    21,5 cm

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