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The Ultimate Guide on How to Start a Pop-up Restaurant

Bog
  • Format
  • Bog, paperback
  • Engelsk
  • 48 sider

Beskrivelse

"The Ultimate Guide on How To Start a Pop-up Restaurant" is a comprehensive manual tailored for culinary entrepreneurs looking to explore the innovative world of temporary dining experiences. With a meticulous blend of practical advice, expert insights, and actionable steps, the author provides a detailed roadmap for navigating the intricacies of launching and managing a successful pop-up restaurant venture. From selecting unique locations and designing immersive dining concepts to creating tantalizing menus, marketing effectively, and delivering memorable experiences, this guide covers all facets of building a pop-up restaurant that leaves a lasting impression.

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Detaljer
  • SprogEngelsk
  • Sidetal48
  • Udgivelsesdato12-06-2024
  • ISBN139798328272360
  • Forlag Independently Published
  • FormatPaperback
  • Udgave0
Størrelse og vægt
  • Vægt68 g
  • Dybde0,2 cm
  • coffee cup img
    10 cm
    book img
    13,9 cm
    21,5 cm

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