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Learn How to Make Your Own Dips, Dressings, and Sauces at HomeThis book will help you enhance the flavor of your meat, fish, chicken, or vegetable with a handful of herbs, spices, oils, and other liquid bases. It will teach you how to make great tasting homemade Hummus, Mayonnaise, Vinaigrette, Hollandaise Sauce, Pesto Sauce, Pizza Sauce, and a lot MORE
Liven up your mealtimes with different kinds of dips, dressings, and sauces From savory dressings and versatile dips to sweet sauces for your desserts, this book has everything you need Don't hesitate. Grab your copy NOW