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    The Tiny Guide To Restaurant Management: Organization, Oversight and Operations Management

    The Tiny Guide To Restaurant Management: Organization, Oversight and Operations Management

    Af
    Bog
    • Format
    • Bog, hæftet
    • Engelsk
    • 84 sider

    Beskrivelse

    Elevate your restaurant's daily operations! Unearth the best practices in organization, oversight, and operations management. With hands-on exercises and real-world anecdotes, this guide promises to be the cornerstone of your restaurant's efficient functioning.

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    Detaljer
    Størrelse og vægt
  • Vægt95 g
  • Dybde0,4 cm
    • coffee cup img
    10 cm
    book img
    12,7 cm
    20,3 cm

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    Machine Name: SAXO080