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    The Third Delight

    The Third Delight

    - Internationalization of Higher Education in China

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    Bog
    • Format
    • Bog, hardback
    • Engelsk

    Beskrivelse

    Globalization and internationalization are salient features of our times in significant modern and post-modern social theories. This study contributes to the literature, and delineates a comprehensive picture of China's higher education internationalization, with an analysis of its costs and benefits, set in an international comparative perspective.

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    Detaljer
    • SprogEngelsk
    • Sidetal286
    • Udgivelsesdato12-04-2002
    • ISBN139780415933728
    • Forlag Routledge
    • FormatHardback
    Størrelse og vægt
  • Vægt690 g
    • coffee cup img
    10 cm
    book img
    15,2 cm
    22,9 cm

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    Globalization International educational exchange Comparative education West Germany Chinese higher education Local development Chinese universities China's Higher Education System Central government Socio-economic development Mao ze-dong China’s Open Door Policy China’s Higher Education China’s Higher Education Reform China's higher education internationalization China’s Higher Education Institutions English Learning Materials Guangzhou Universities Instructional Languages National Key Universities Overseas Student Education International Educational Exchange Programs State Education Commission Mainland Universities South China University Professional Background Information South China Normal University Substantial Research Experience South China Institute
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