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The Tannery Cookbook

- An Irish Adventure with Food

Bog
  • Format
  • Bog, hardback
  • Engelsk
  • 238 sider

Beskrivelse

Featuring recipes that are organized by ingredient in alphabetical sections running from 'Apples' through 'Chillies', 'Mussels' and 'Pheasant', and on to 'Turnips', this title also includes recipes such as Mushroom Risotto with Black Pudding, Steamed Salmon with Curried Egg and Spring Onion Sauce, and Warm Salad of Ox Cheek, and Red Onion.

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Detaljer
  • SprogEngelsk
  • Sidetal238
  • Udgivelsesdato01-05-2009
  • ISBN139780955226168
  • Forlag Atrium
  • FormatHardback
  • Udgave0
Størrelse og vægt
  • Vægt1292 g
  • Dybde2,7 cm
  • coffee cup img
    10 cm
    book img
    20,8 cm
    27,6 cm

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