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The Sugar Code

- Fundamentals of Glycosciences

Forfatter: info mangler
Bog
  • Format
  • Bog, hardback
  • Engelsk

Beskrivelse

A reader friendly overview of the structure and functional relevance of natural glycosylation and its cognate proteins (lectins), this book is also one of the few books to cover their role in health and disease. Edited by one of the pioneering experts in the field and written by a team of renowned researchers this resource is a perfect introduction for all students in life and medical sciences, biochemistry, chemistry and pharmacy.

Website: WWW.WILEY-VCH.DE/HOME/THESUGARCODE

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Detaljer
  • SprogEngelsk
  • Sidetal569
  • Udgivelsesdato01-11-2009
  • ISBN139783527320899
  • Forlag Wiley-VCH Verlag GmbH
  • FormatHardback
Størrelse og vægt
  • Vægt1256 g
  • Dybde3,3 cm
  • coffee cup img
    10 cm
    book img
    17,5 cm
    24,3 cm

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