The Seven Rules to Become a Successful Pizzachef

I wrote the first version of this book back in 2001, my life had still a long way to go. Memories of bitter and sweet years filled with joy and pain. Those moments are unforgettable and many have been the ups and downs. Today in our Lord's year 2016 this text becomes even more important to me as a Pizza chef and writer. To fall and rise again, to open your arms wide and listen to the expanding energy of your inner self. I wrote these words so long ago and only now I understand how much they have influenced my soul and supported me during my life, making me the person I am today. My only wish is to give free will and liberty to my pen and when I will be holding in my hands the second edition, I shall attach it to my book series The Pizza secret, in order to divulge my experience and help young and older pizza chefs to find strength and energy to make their path a successful one and to make sure that the passion inside them is always burning and together with their dedication, are ready to submit this long lasting craft to future generations. I wish you all a good reading. Emilio Giacometti