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The Scuba Chef Seafood Recipe Collection

- The Very Best Seafood Recipes of California Diving News

Bog
  • Format
  • Bog, paperback
  • Engelsk
  • 90 sider

Beskrivelse

The very best seafood recipes published in the Scuba Chef column of California Diving News, California's diving journal. Content includes the natural history of each species, wine paring recommendations for each recipe, tips for buying and storing seafood, Seafood Watch sustainability chart, and more.

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Detaljer
Størrelse og vægt
  • Vægt263 g
  • Dybde0,5 cm
  • coffee cup img
    10 cm
    book img
    20,3 cm
    25,4 cm

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