Over 10 mio. titler Fri fragt ved køb over 499,- Hurtig levering Forlænget returret til 31/01/25

The Rye Baker

- Classic Breads from Europe and America

Bog
  • Format
  • Bog, hardback
  • Engelsk
  • 416 sider

Beskrivelse

True rye bread-the kind that stands at the centre of northern and eastern European food culture-is much more than a shop-bought, bland loaf. In The Rye Baker, Stanley Ginsberg brings this overlooked grain into the culinary limelight, introducing readers to the rich and diverse world of rye bread. Readers will find more than 70 classic recipes that span rye's regions and terroir, from dark, intense Russian Borodinsky and orange-infused Swedish Gotland Rye to near-black Westphalian Pumpernickel (which gets its musky sweetness from baking for twenty-four hours), Spiced Honey Rye from France's Auvergne, and the rye breads of America's melting-pot such as Boston Brown Bread and Old Milwaukee Rye.

Læs hele beskrivelsen
Detaljer
  • SprogEngelsk
  • Sidetal416
  • Udgivelsesdato27-09-2016
  • ISBN139780393245219
  • Forlag Ww Norton & Co
  • Nummer i serien429
  • FormatHardback
  • Udgave0
Størrelse og vægt
  • Vægt1468 g
  • Dybde3 cm
  • coffee cup img
    10 cm
    book img
    21,1 cm
    26,2 cm

    Findes i disse kategorier...

    Se andre, der handler om...

    Machine Name: SAXO081