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The Restaurant Operating System

- New Tools to Ensure Profitability

Bog
  • Format
  • Bog, paperback
  • Engelsk
  • 146 sider

Beskrivelse

When you license this proven restaurant concept, or integrate these two innovative new apps into your organization, you will eliminate chaos and maximize profitability on a daily basis. By utilizing the cutting-edge Restaurant Operating System applications, your business will be taking the lead in its core operations. With over 22 years of experience in the hospitality industry, Chef/Owner Dan Bocik is the mastermind behind a tavola restaurant in Chicago. a tavola's success reached nationwide attention when it was featured on the Travel Channel's "Man Finds Food," named "The Gnocchi King of Chicago" by the Chicago Tribune and ranked #1 in "America's 10 Best Secret Eats" by Forbes Magazine.

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Detaljer
Størrelse og vægt
  • Vægt204 g
  • Dybde0,7 cm
  • coffee cup img
    10 cm
    book img
    15,2 cm
    22,8 cm

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