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    The Private Chef

    The Private Chef

    - The Food of Martin Price from the kitchen of HRH Princess Haya Bint Al Hussein

    Af
    Bog
    • Format
    • Bog, hardback
    • Engelsk

    Beskrivelse

    Martin Price has been cooking for HRH Princess Haya and her family for many years, and she describes him as 'the soul of our home'. His recipes have been enjoyed by the family and their visitors but, until now, have not been available for the general public to enjoy. A harmonious mix of international cookery, The Private Chef includes everything from soup, snacks, and starters to biscuits, cake, and dessert. Traditional British dishes such as Shepherd's Pie and Cawl sit alongside Arabic staples such as Lamb Saluma and Ouzi. The recipes are delicious, and easy to follow. With stunning food photography and behind-the-scenes shots in the kitchen and gardens of Dalham Hall, Newmarket, this is a perfect gift for anyone who enjoys food.

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    Detaljer
    • SprogEngelsk
    • Sidetal432
    • Udgivelsesdato09-05-2019
    • ISBN139781448217274
    • Forlag Bloomsbury Caravel
    • FormatHardback
    Størrelse og vægt
  • Vægt3362 g
    • coffee cup img
    10 cm
    book img
    24 cm
    28,5 cm

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    Photography United Arab Emirates Dubai Vegan vegetarian vegetarian recipes Memoir cookbook Middle Eastern Middle eastern recipes Halal Vegan recipes Foodies UAE Middle eastern food Curry Curry recipes Food-Photography World food Food memoir Sheikh Shepherd`s Pie arabic cuisine cawl Arabic recipes cookbook collectors Dalham Hall gift for food lovers halal recipes HRH Princess Haya Bint Al Hussein international recipes Lamb Saluma luxury food Ouzi gift for foodies Traditional British dishes international cookery UAE food United Arab Emirates food
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