The Prairie Kitchen Cookbook

Known for celebrating farm life, seasons and midwestern culinary traditions, blogger Kayla Lobermeier creates recipes that are uncomplicated, yet downright delicious. Now, with her debut cookbook, homesteaders and city dwellers alike can enjoy the spirit of wholesome, prairie-style cooking. By looking to simpler times for inspiration, readers will create soul-satisfying meals that honor the past while elevating flavor and presentation with modern twists. Begin the morning with a farmer's breakfast, like New Potato and Scallion Hash or Pumpkin Butter Waffles with Whipped Honey Butter. Savor country-inspired snacks such as Hard Cider Soft Pretzels; settle down with hit-the-spot suppers--Herbed Cracker and Dumpling Soup or slow cooker BBQ ribs, anyone? Guests will delight in Kayla's timeless cakes, pies, custards and biscuits, and a chapter on stocking a made-from-scratch pantry helps readers embrace an old-fashioned DIY mindset. With this collection of stunning photos and wholesome recipes, home cooks of any level can invite a simpler way of life and enjoy heritage meals year-round.