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Beskrivelse
This cookbook will give you recipes that will turn every dining experience into a gourmet adventure. The carbohydrates source staple in almost all Asian meals, takes center stage in this book. Aside from being merely steamed or seasoned with some flavours, you will learn how to painstakingly steam, saute, layer, and bake rice, includes a myriad of ingredients, and come up with those exotic dishes to complement your vegetable, seafood, and meat concoctions.
