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New Rules of Cheese

- A Freewheeling and Informative Guide

  • Format
  • Bog, hardback
  • Engelsk
  • 160 sider

Beskrivelse

A fun and quirky guide to the essential rules for enjoying cheese "The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient landscape we so desperately need."-Dan Barber, chef and co-owner of Blue Hill NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEW AND THE ATLANTA JOURNAL-CONSTITUTIONThis richly illustrated book from a lauded cheesemonger-perfect for all cheese fans, from newcomers to experts-teaches you how to make a stylish cheese platter, repurpose nibs and bits of leftover cheese into something delicious, and expand your cheese palate and taste cheeses properly. Alongside the history and fundamentals of cheese-making, you'll even learn why cheese is actually good for you (and doesn't make you fat!), find enlightenment on the great dairy debate-pasteurized versus not pasteurized-and improve your cheese vocabulary with a handy lexicon chart.

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Detaljer
  • SprogEngelsk
  • Sidetal160
  • Udgivelsesdato23-10-2013
  • ISBN139781984857897
  • Forlag Penguin Putnam Inc
  • Nummer i serien429
  • MålgruppeFrom 12 years
  • FormatHardback
  • Udgave0
Størrelse og vægt
  • Vægt340 g
  • Dybde1,7 cm
  • coffee cup img
    10 cm
    book img
    12,7 cm
    17,8 cm

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