The New England Clam Shack Cookbook, 2nd Edition

Brooke Dojny

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Format
Bog, paperback
Engelsk
256 sider

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Beskrivelse

Part travelogue, part cookbook, this colorful collection captures the unique charm of New England’s seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you’re looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you’ll find everything you need in this deliciously salty collection.

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Detaljer

SprogEngelsk
Sidetal256
Udgivelsesdato21-05-2008
ISBN139781603420266
Forlag Storey Publishing Llc
FormatPaperback

The New England Clam Shack Cookbook, 2nd Edition

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