The Nature of Nutraceuticals

This new book provides a comprehensive overview of the health benefits of various natural sources such as fruits, vegetables, herbs, and spices. It covers multiple topics, including the history of nutraceuticals, their advantages and disadvantages, and the various nutrients found in natural food sources. The book also provides detailed advice on how to incorporate nutraceuticals into a healthy diet and helpful tips on identifying and purchasing nutraceuticals.

This book examines the current state of nutraceuticals, including their development and use in the medical and commercial fields. It also looks at the potential for developing new nutraceuticals in the future. It covers nanotechnology-based nutraceuticals, role of nanotechnology in nutraceuticals, and the use of nanoparticulate delivery system in nutraceuticals.

The book provides a thoughtful overview of the science and technology behind nutraceuticals and their potential applications. It is an essential guide for anyone looking to understand nutraceuticals better and their potential to improve health and wellness. With its clear and concise explanations, The Nature of Nutraceuticals: History, Properties, Sources, and Nanotechnology is an invaluable resource for anyone looking to improve their health and nutrition.