The Mediterranean Diet

Depression Diabetes Calcium Magnesium Obesity Cancer Anxiety Children Fish Pregnancy Heritage North-africa School Asthma Fruit Nutrition Self-esteem Education Italy Adolescent Aging Socialization Allergy Cognition Culture Diet Economic crisis Fetus Financial crisis Fruits Gastroesophageal reflux Immune System Inflammation Iron Metals Minerals Mortality Nuts Olive oil Osteoarthritis. Cardiovascular Diseases Prevention Biodiversity Vitamins Metabolism Potassium Requirements Carotenoids Pediatric Chemoprevention Body weight Flavonoids Phosphorus Risk factors Land use Endothelium Mycotoxins Raisins Vegetables Hemostasis Agriculture Metabolic syndrome Lipids Primary Prevention Cholesterol Sodium Oxidative stress Aromatic plants Rheumatoid arthritis Macrophages Microglia Cough Phytochemicals Oranges Apoptosis Squalene Frying Laryngitis Medicinal plants Adolescents Anthocyanins Climate change Micronutrients DNA Methylation Polyphenols Sustainability Metabolomics Stilbenes Mild cognitive impairment Laryngopharyngeal Reflux Economic Recession Mediterranean Area Microbiota Alzheimer's disease Breast cancer Noncommunicable Diseases SUSTAINABLE DIET Food insecurity Opuntia Ficus Indica Organic food Barriers Type 2 diabetes Folate Fecundity Nutraceuticals Gene-Diet Interactions Ochratoxin A Diet quality Water Footprint Chronic inflammation Insulin sensitivity Behavior change Cardiovascular Mediterranean plants Cancer prevention Cognitive function Essential oils Nutrient Adequacy Antioxidant Activity HRQOL Single Nucleotide Polymorphism Neuroinflammation Ecological Footprint Culinary Epigenetic Health effects Adherence Socioeconomic status Dietary patterns In-Vitro Fertilization Health Benefits Antioxidant Adiposity Nutrigenetics Mediterranean lifestyle AMPK Control Measures Maternal nutrition Platelet aggregation Nutrition security Metabolite Lifestyle intervention Nutrients Physical activity Cardiovascular Disease Carbon footprint Dietary intervention Inequalities Assisted reproductive technologies Fiber PATHWAY Antimicrobial Grape Telomere length Randomized clinical trials Blood Orange Sustainable diets Grapevine NRF2 Alkaline water Gestational diabetes mellitus Plant foods Environmental footprint Mediterranean diets Extra virgin olive oil Advantages Disadvantages Religious fasting Hydroxytyrosol Virgin olive oil Dietary Inflammatory Index Exposome All-cause mortality Antiatherogenic Antioxidation Antioxidant agents Antioxidant compounds antiinflammation Athonian monks biological properties Bioactive properties Chemical components Cardiometabolic markers Cardiovascular disease prevention Commercial cultivation Cultural diet Dietary inequalities crystal-induced arthritis CVD Risk CHD Death Rate Disease activity Diet cost Dried fruits EVOO fried foods fumonisins Grape rot Evidence-based nutrition Functional fried food Food patterns food process Functional Beverages Food frequency dietary lipids Diet pyramid Insulin sensitivity/resistance biomarkers Erythrodiol Lifestyle behaviors Mediterranean diet Maslinic acid Food Wastage Non-Mediterranean region Oleic acid Metabolomic technology neonates micronutrient intake nutritional epidemiology genetic variations Postprandial Preconception diet Prospective studies Goji fruits <P>50-year follow-up PREDIMED Study Spondyloarthopathies Socioeconomic Transition Seven Countries Study Mediterranean adequacy index United Nations Educational Uvaol Nutritional behavior Oleanolic Acid Orthodox fasting pepsin Lipoprotein Metabolism pH testing Pinoresinol native species Nutrient-sensing pathways Total mortality Wild edible greens Precision nutrition Traditional lifestyle Sociodemographic transition Scientific and Cultural Organization (UNESCO)