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The Lipids of Human Milk

  • Format
  • Bog, hardback
  • Engelsk

Beskrivelse

Methods for determining, isolating and identifying human milk lipids, together with problems associated with sampling and analysis, are described in some detail in the first 3 chapters of this book. Factors affecting total lipid content of human milk, lipid classification, fatty acids, the milk fat globule membrane, fat-soluble vitamins and nutritional aspects of human milk lipids are also extensively reviewed in Chapters 4-9.

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Detaljer
  • SprogEngelsk
  • Sidetal224
  • Udgivelsesdato29-11-2017
  • ISBN139781315894997
  • Forlag Crc Press
  • FormatHardback
Størrelse og vægt
  • Vægt570 g
  • coffee cup img
    10 cm
    book img
    17,8 cm
    25,4 cm

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