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Beskrivelse
"The Johnson Family Treasury is a superb collection of previously unpublished English cookery and medicinal recipes, some dating back as far as the 1740s. Thanks to the research of those who annotated this manuscript for publication, the book also gives us deep insight into the daily lives of its multiple authors. In addition, it makes a valuable contribution to our understanding of British, Canadian, and American culinary history. Congratulations "
--Andrew F. Smith, editor, The Oxford Encyclopedia of Food and Drink in America
Compiled over the latter half of the long eighteenth century, the receipts in this collection offer a fascinating glimpse into household technology, domestic medicine, and new foods available to the middle classes in an age of expanding colonialism. Published as facsimile copies alongside transcriptions, this treasury represents the collected knowledge of a coterie of women from at least one family. In the days before women
