The Jersey Shore Cookbook

Coastal cuisine from Asbury Park to Cape May, with 50 recipes from your favorite beachside restaurants and farm-fresh New Jersey ingredients for a perfect taste of summer. The warm sand. The salt air. The boardwalk. The food Summer at the Jersey Shore is unforgettable no matter which seaside destination is yours. And with The Jersey Shore Cookbook, you can have a taste of summer all year long. It features 50 recipes contributed by well-loved shore town restaurants, bakeries, markets, and more. From fresh oysters, scallops, and tilefish to Garden State tomatoes, corn, and blueberries, the perfect New Jersey ingredients shine.



Featuring favorites from:

Asbury Park

Atlantic City

Avalon

Bay Head

Beach Haven

Belmar

Bradley Beach

Brielle

Cape May

Cape May Point

Harvey Cedars

Highlands

Keyport

Lavallette

Leeds Point

Long Branch

Manasquan

Monmouth Beach

Normandy Beach

Ocean City

Point Pleasant Beach

Sea Bright

Sea Girt

Sea Isle City

Ship Bottom

South Seaside Park

Stone Harbor

Wildwood

Wildwood Crest Selected Recipes:

BREAKFASTS

The Brunchwich: Pork Roll

The Committed Pig, Manasquan Grilled Jersey Peaches with Greek Yogurt and Granola

Lasolas Market, Normandy Beach STARTERS AND SIDES

Allagash Steamers

Marie Nicole's, Wildwood Crest Oysters Gratine

Fratello's Restaurant, Sea Girt SOUPS AND SALADS

Roasted Tomato and Basil Soup

Langosta Lounge, Asbury Park Beach Plum Farm Salad

The Ebbitt Room, Cape May MAIN COURSES

Golden Tilefish Sandwich

Joe's Fish Co., Wildwood Lobster Thermidor

Knife and Fork Inn, Atlantic City Spaghetti and Crabs

Joe Leone's Italian Specialties, Point Pleasant Beach DESSERTS

Blueberry Cobbler

Talula's, Asbury Park Key Lime Pie

Inlet Caf , Highlands