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The Insulin-Resistance Diet--Revised and Updated

Bog
  • Format
  • Bog, paperback
  • Engelsk
  • 256 sider

Beskrivelse

Conquer insulin resistance. Reduce cravings. Eat your favorite foods. And lose weight!

If you have tried every diet and are still struggling with your weight, the real culprit may be insulin resistance. When you have more glucose than your body needs, your body responds by producing more insulin to stabilize your blood sugar level and store the excess glucose as fat. In The Insulin-Resistance Diet, Cheryle R. Hart and Mary Kay Grossman show you how to control insulin resistance and lose weight without sacrificing all of your favorite foods.

Overcome insulin resistance and lose weight with:

The exclusive Link-and-Balance Eating Method, which balances carbs with the right amount of protein at the right time for maximum weight loss Self-tests to determine your insulin resistance and check your progress with linking and balancing Real-world strategies for eating at home and out on the town Easy-to-make, tasty recipes and livable meal plans

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Detaljer
  • SprogEngelsk
  • Sidetal256
  • Udgivelsesdato16-01-2008
  • ISBN139780071499842
  • Forlag McGraw-Hill/Contemporary
  • FormatPaperback
  • Udgave2
Størrelse og vægt
  • Vægt352 g
  • Dybde2 cm
  • coffee cup img
    10 cm
    book img
    15,2 cm
    22,6 cm

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