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    The Globalisation of Chinese Food

    The Globalisation of Chinese Food

    Forfatter: info mangler
    Bog
    • Format
    • Bog, paperback
    • Engelsk

    Beskrivelse

    By considering the practice of globalisation, these essays describe changes, variations and innovations to Chinese food in many parts of the world. The book reviews and broadens classic theories about ethnic and social identity formation through the examination of Chinese food, providing a powerful testimony to the impact of late 20th century globalisation.

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    Detaljer
    • SprogEngelsk
    • Sidetal216
    • Udgivelsesdato04-03-2015
    • ISBN139781138863316
    • Forlag Routledge
    • FormatPaperback
    Størrelse og vægt
  • Vægt294 g
    • coffee cup img
    10 cm
    book img
    15,6 cm
    23,4 cm

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