The Flemish System of Poultry Raising

This special re-print edition of Madame Jasper's book "The Flemish System of Poultry Raising" offers insight into the famous Flemish system of poultry raising for broilers and egg production. Written in 1916 by one of the early Belgian experts in broiler production, this classic text on poultry sheds light on the secret methods of Flemish poultry breeders in the early 20th Century. Chapters include Flemish and English Methods, Incubators, Chickens in the Brooder House, The Faults in English Table Birds, The Search For Scientific Poultry Foods, Hens and Egg Production, Trap Nests, Different Methods of Housing Poultry, Different Systems of Keeping Poultry and more. One of the few books of its kind. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.