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Beskrivelse
Tapas are small portions of food eaten in between meals typically partnered with an alcoholic beverage like wine or cocktail.
It originated in Spain as a common appetizer served in bars and local eateries.
Classic ingredients include olive, olive oil, garlic, chorizo, ham, meatball, cheese, egg, fried potatoes, and squid.
Today, there exists a wide range of recipes with varying degrees of complexity, making tapas a highly versatile dish that can easily satisfy diverse palates.
This cookbook features the finest tapas recipes to make your get-together with friends extra memorable.
