The Extraordinary Cookbook of Scrumptious Tapas: A Collection of the Irresistible Appetizers for Any Occasion

Tapas are small portions of food eaten in between meals typically partnered with an alcoholic beverage like wine or cocktail.

It originated in Spain as a common appetizer served in bars and local eateries.

Classic ingredients include olive, olive oil, garlic, chorizo, ham, meatball, cheese, egg, fried potatoes, and squid.

Today, there exists a wide range of recipes with varying degrees of complexity, making tapas a highly versatile dish that can easily satisfy diverse palates.

This cookbook features the finest tapas recipes to make your get-together with friends extra memorable.